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| Getting the semi, tour busses and gravel truck onto the ferry |
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| Leaving Eceabat |
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| 1915 Çanakkale bridge |
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| We made it to the finish! |
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| Getting the semi, tour busses and gravel truck onto the ferry |
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| Leaving Eceabat |
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| 1915 Çanakkale bridge |
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| We made it to the finish! |
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| Altar and sacrificial pits |
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| Roman odeon |
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| Wind Towers near Troy |
It’s Sunday today, which made most of the roads quieter than usual. We left Komotini around 8:30 am, heading east out of town. Since it was another longer day of 117 km (73 miles), with a border crossing, we were on a tight schedule. At the first coffee stop, the tour leader had pre-bought coffees and was handing them out, although all we really wanted was food, raiding the van for snickers bars and bananas.
The last few days in Greece, we’ve seen cotton balls along the side of the road. Today we saw a big, empty, cotton trailer go by with many cotton balls still stuck to its metal bars. Later, we passed it parked in a cotton field. Later on our route, a trailer full of cotton passed us, with cotton balls gently floating out.
We’d had a slight wind from the northeast on our way to the first coffee stop. Afterward, we climbed a hill and then hit a headwind coming down the other side to our second coffee stop. We had to stop for a photo for a break as we saw the Aegean Sea and the olive trees on the hill. Any break from the wind! It grew stronger and stronger as we made it to our second coffee stop at Alexandroupouli, which was a cute town along the sea. There, we got a delicious phyllo pastry wrapped around ricotta cheese and doused in sesame seeds and honey.
After Alexandroupouli, the headwind got even worse. For awhile, three of us were in a tight line, trying to rotate every 3 km (2 miles) to take turns bearing the brunt of the wind. We did stop once along the route. The wind was brutal! The final 7 km (4 miles) felt like the longest distance ever. Yet, finally we had reached the Greek side of the border! We walked all of our bikes through passport control into No Man’s Land. While waiting for the luggage van to clear passport control, we got some food and refreshments. Once the van cleared, we cycled across the bridge separating Greece and Turkey to get to Turkey’s passport control and customs. We had to wait for the luggage van to go through customs. Then, we were finally set to all pass through the enormous arches welcoming us to Turkey!
Due to Greece changing clocks last night but Turkey not participating in Daylight Savings Time, we gained an hour of sleep last night but then lost it again as soon as we crossed into Turkey. Battling a headwind most of the day didn’t help our overall speed today, either. We were supposed to cycle down into Ipsala to meet a bus to carry us all to Çannakale. However, it was so late by the time that we’d cleared the border that the bus met us right outside the border. All the luggage came out of the van and into the passenger bus with us. Then, the driver took us down to the Gallipoli Peninsula and across the 1915 Çannakale briodge, which is currently the longest suspension bridge in the world. Unfortunately by the time that we arrived, it was dark out; and, we couldn’t see much.
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| Fava beans for lunch |
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| Monastery of St Nicholas |
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| Greater Flamingos! |
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| Roman mile markers |
We didn’t have to pack up this morning because we’re staying another night in Thassos. There was an optional ride around Thassos Island this morning; and, half of us chose not to ride it. I believe that it’s the same route as the annual Thassos Tour that happens each May, a total of 96 km (60 miles). It is so wonderful to have an entire day to explore a town full of ancient ruins!
In one of the little free libraries in my neighborhood, there was a 20-year-old guidebook to Greece with a page on Thassos. It seems that Thassos has less well marked and maintained ruins now, or, perhaps it’s because tourist season is over. Many restaurants and shops are closed until next summer. As far as Google Maps is concerned, there is no longer a Thassos Tourist Services and thus no maps. Google Maps did locate some of the other ruins mentioned.
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| Agora |
My first stop was the Agora, which is next to the Thasos Archaeological Museum. It is a surreal experience to simply walk through and atop blocks of stone that were carved and built 2500 years ago. No entrance fee. No docents or guards. Simply free rein to explore. Later in the afternoon, I wandered by the other end of the agora to see three school girls using the agora and temple to Artemis as their path to get home.
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| Amphitheatre |
From the agora, I followed signs for the 4th century BCE amphitheatre. There is a long set of stone stones up to it. There were two gentlemen working near the entrance that greeted me. However, the entrance booth window was closed and the gate look locked. A bit of a disappointment. Yet, I kept going up the path that was now a steep trail. There were light posts along it that no longer had working lights, so, it must be a functional path, even though Google Maps didn’t have it listed. Eventually, it met another path. Turning left, I was able to get to a fence surrounding the theatre where work was going on.
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| Medieval fortress |
Turning around, I headed further up the hill on this new path. The broken out, rusty lampposts continued along it, even as it became more overgrown. When there were breaks in the foliage, the views were becoming more and more stunning. Near the top of this hill is a medieval fortress. Later in the day I would learn that the fortress was built over a temple to Apollo. There used to be a sign among the ruins; however, now it is broken and graffitied with all text and images missing. It was great fun to wander all over these ruins and take in the spectacular views of the Aegean Sea.
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| Aegean sea |
The path with broken lampposts continued on the other side of the fortress to another set of ruins. Google Maps didn’t have a name for it; and, there was no sign. Perhaps this was the temple of Athena mentioned in my guidebook. Surprisingly, I heard a cough. Thankfully, it was only a goat! There had been lots of goat poop around the fortress. I hadn’t seen another human since the amphitheatre.
Next the path arrived at the altar to Pan, which was only a semicircle carved into the rock. Another long destroyed sign with no information. Later at the museum there would be a drawing of the other carvings around the semicircle. Where those carvings are today? They didn’t appear to be in the museum. At the top of the rock was the highest point of this hill, from which a ragged Greek flag fluttered in the wind. It was magnificent spot to eat a snack while enjoying the view from the shade.
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| Steep stone steps down |
On the other side of this high rock, there was a set of steep stone stairs with a rusty, dilapidated railing. I gingerly made my way down them to the trail below, which now ran along stone walls. The trail was more and more overgrown until it came to four stone steps leading to a dead end neighborhood street. This entire time, I’d been waiting for stray dogs to accost me but have luckily only encountered the ubiquitous cats. Trying not to stand out too much, I tried to greet or wave at all the residents passing or on their porches.
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| Gate of Zeus and Hera |
The street ran into a street with more ruins, the gate of Silenus, which had stone steps leading from the road down. From there, I walked over to the gate of Zeus and Hera, which still has an eroding bas-relief sculpture on its pillar. Here ended the guidebook tour. I wasn’t far from the hotel and went searching for some lunch. Some school girls were eating gyros across from a gyro restaurant; and, they were made just like in Toronto: with French fries rolled in. It was a filling lunch.
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| Giant Kourus statue at museum |
After lunch, I finally headed to the museum. The giant statue in the entrance was excavated in pieces from the temple of Apollo during a French archaeological expedition in the early 1900s. The museum also gave more details on the agora, the amphitheater and the altar to Pan. There were several other sites mentioned that I hadn’t visited in the morning. At the end of my visit, the docent pulled out a well worn map for me to photograph of all the ruins around Thassos. Then, I set off to find a few more listed. They were much smaller. One was a bit of someone’s backyard. It must be difficult to dig a new basement or decide to put in a garden and then find an ancient ruin that must be preserved.
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| Ancient ruins in a backyard |
Today we woke up to a misty morning. Wisps of clouds shrouded the mountains as we started cycling, yet it was so early in the ride that we didn’t want to stop for photos. Yet, our first coffee stop was only 20 km (12 miles) away; and, we actually spent a long time there enjoying our drinks and treats. It was the first time that I’d found loose leaf tea on this trip. Enjoyed a piece of cold, fried honey dough, too.
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| Overlooking Kavala and the Aegean Sea |
Our day was so relaxing because we were only cycling 40 km (25 miles) over to Kavala to catch the ferry. After our leisurely coffee stop, we cycled the remaining 20 km through the hills for a view of Kavala and the Aegean Sea melting into the sky. We did stop for photos of this gorgeous view. Then, we glided downhill into Kavala and enjoyed an equally leisurely lunch. The shakshuka that I ordered was the best meal that I’ve eaten so far on this trip. Everyone else’s food looked delicious, too. Would highly recommend Tsalapeteinos Urban Farm if you’re ever in Kavala.
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| Shakshuka for lunch |
We moseyed down to the ferry port after lunch and waited near the van. There were a couple of fisherman holding large reels of line with a large, colorful, two-hook lures. They’d swing the lured end of the line a bit and then whip it far out from the dock, then, walk back and forth along the dock edge trailing the line. All of a sudden, one fishermen jerked his line up and sent an octopus flying up on the dock! Some of our cyclists got photos and video of the octopus. Then the fisherman efficiently killed it and stuffed it a plastic bag. Some restaurant was serving fresh octopus today.
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| Gull soaring next to me on the ferry top deck |
While waiting on the dock, I’d taken various photos of ferries waiting but not of the one we ended up boarding. By that time, many people, including a large group of school kids, had already bordered. There were very few cars. We walked our bikes aboard. Eventually, I walked up to the top deck next to the captain’s cabin. It was a great viewing spot. Gulls soared and swooped at eye level, following us out of the port, eventually leaving us as we moved further into the sea. I’d hope to see dolphins while crossing, but, we didn’t see any. As we got closer to Thassos, we saw a couple of sailboats. There were also floating boxy objects that were anchored near Thassos.
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| Thassos Island |
After the 1.5 hour crossing, we had to get back on our bikes. My legs weren’t really in the mood, even though we hadn’t cycled much yet today. It was only another 20 km (12 miles) to the hotel, which we completed in good time. We passed olive trees along the way; and, in front of our hotel are olive trees dropping olives on the sidewalk. This is the first hotel where we’ve been able to take our bikes up to our rooms. They fit on the room balconies.
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| Olive tree outside our hotel |
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| Today's road profile |
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| First coffee stop |
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| Pinecone basket at the coffee stop |
For the first time, nine of us left town together and hung on as a line of cyclists. We were flying downhill, my Garmin hitting 31 mph (50 km/h). It was intense but I didn't want to lose the train. Eventually, my friend slowed up and let the other cyclists go ahead. Then, three of us were able to enjoy the scenery on the way to the first coffee stop, which was an eclectic place along the highway. Inside, there was a collection of Christmas cacti in plastic pails, as well as baskets made out of pinecones. They even had hot chocolate for me.
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| Still 1245 meters of climbing today |
All the strong cyclists headed off before us. Then, we enjoyed our own more leisurely pace to the border crossing between Bulgaria and Greece. Since both are part of the EU, we didn't have to all congregate with the van before we could cross. However, at the crossing, all the cars were supposed to drive through a sprinkler system to wash off their cars. It was the only way through but I didn't want to get wet! When we tried to go around, the border control officer came over and told us that he needed our bike wheels to roll through the puddle of water accumulating from the sprinklers. Some type of disinfectant?
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| Baklava and ?? |
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| Tiny gas station on the street by the town square |
After passing the border, we took off layers of clothing before starting the downhill to the next coffee stop. It was in the cute town square of Kato Navrokopi. There were coffee shops, a bakery, and a tiny gas station. Best coffee stop of the trip so far! I bought some baklava and another unknown sweet treat. Soon, the sweep was texting us that we needed to get a move on for the next 40 km (25 miles) to lunch. All the other riders had already left, some as we had arrived.
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| Mountain top above the clouds |
Today was starting to feel like a race from point to point along the busy highway. We did stop to take a photo of a mountain summit above the clouds along a rare shoulder on the highway. We are still tourists, after all. When we finally arrived at the lunch stop, all the other cyclists cheered for us. Otherwise, we would have missed it. Perhaps, too, the strong ones were happy that they could now continue onto the hotel. They and the luggage van left soon after we arrived. It was great to see a bike share dock even in this town of Drama. (We spent a lot of today heading toward Drama!)
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| Bike share in Drama |
It was 4 pm; and, I was starving, shoveling food into my mouth. We were also pressed for time, so, only ordered a couple of appetizers, which we quickly ate and then got back on our bikes. The tour leader rode with us the final 22 km (14 miles). We passed the archaeological site of Philippi on the left side of the road but no extra energy (or daylight) to climb that hill to the ruins.
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| View of the sunflower field from our hotel balcony |
Our hotel is in the middle of nowhere. The hotel restaurant wasn't open, so, the tour leader arranged for taxis to take others into Krinides to a restaurant. Very happy that I had extra sardines, bread and fruit so that I could stay back in the quiet of the hotel. Our balcony overlooks a drying sunflower field.